Besides poultry, salmonella can contaminate many foods, including meats, eggs, seafood, fruits and vegetables. IT'S okay to eat chicken a day or two after the use-by date on the packing if you have bought it from the supermarket.
The general rule is to check if it still smells fresh and make sure it's not slimy. Don't use chicken if it has lost any of its pink colouring.
Meat that spoiled raw will not hurt you. Cooking the spoiled meat will kill bacteria on the cooked surface the same way it would in unspoiled meat.
However you will probably not like the taste of spoiled meat. Skip to content June 11, Joe Ford. Table of Contents. I usually take off the wrappings of the poultry to check if the frozen chicken is still safe to use. Rancid chicken has an unpleasant odor. I discard chicken that has a bad smell right away, even if it has been sitting in the freezer for so long.
If you are still unsure about the freshness of frozen chicken, place it in the ref for a few hours. Then check if it is slimy or sticky. If it does, then I am sure that the chicken is already spoiled. The same goes if there are any changes in the color of the chicken. Spoiled chicken can contain bacteria like Salmonella and E-coli. While cooking spoiled chicken can destroy Salmonella and E-coli, toxins will remain in the meat making bad chicken unsafe to eat.
There are many diseases that you may get if you eat spoiled chicken. You can suffer from cramps and fever. You may also experience intestinal problems. What can you say about this article? Leave your comments below. Better yet, share this article so your friends would know when to discard chicken.
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Additionally, Simplyhealthyfamily. Amazon and the Amazon logo are trademarks of Amazon. Food Substitutes About. Quick Navigation How to spot spoiled raw chicken. How to spot rancid cooked chicken. How to know that frozen chicken is no longer safe to cook. Dangers of cooking spoiled chicken. Tips for storing chicken. Once you successfully recognize that the meat has gone bad, you can avoid facing the risk of eating bad chicken for you and your family.
So, how to tell if raw chicken is bad so that you can refrain from taking them to cook? You may wonder, what does bad chicken look like? The easiest sign to notice in a slice of rotten chicken meat is its color. Fresh chicken meat will normally have a pale pink color with a shiny, firm meat texture on the outside.
However, a bad chicken will bring in a significant color change. Instead of being fresh pink, a bad chicken will have a dull, unappetizing gray color. If the gray part has not been too overwhelming, you can chop off that gray part, check the meat portion again before using it for cooking. What does bad chicken smell like? The second sign that can help you to detect bad chicken is its smell. Like any other food, bad odor means bad quality.
You need to trust your cooking instance and figure out if the smell is normal or not. If you fail to detect a bad chicken smell before cooking, you may find the smell continues to be more vivid when cooked. The worse the odor of the chicken is, the more likely you need to replace that chicken portion with a new one. The last sign you can use to discover a spoiled chicken is by feeling it.
Since using your finger sense is more difficult than smelling or checking the color, you should only use this method after you have checked the two methods above. Normally when you let the raw chicken sit outside, its skin will be firm with a bit of glossy feel coming from its natural fat and skin without feeling sticky.
If you touch your chicken and it seems to produce a slim substance that feels sticky, it is also a sign of spoilage in the chicken! To prevent this situation from happening, you must understand how long can raw chicken sit out. Once these bacteria enter your body, they can cause severe effects of food poisoning: making you feel sick, vomiting with an extreme headache.
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