Learn New Preppers Guide Calculators. Leave a comment I have used only whole powdered milk, much better than skim or low percentage. Great to know. Thanks for the post.
Read More. As Referenced By. Valley Food Storage Nonfat. Legacy Food Storage Nonfat. Augason Farms Nonfat. Kesler Foods Nonfat. NOW nonfat. Hoosier whole milk. As the water evaporates, the milk will cool. If you have a root cellar or basement, you may want to keep the milk there, or even outside in the fall and winter.
If you store the milk outside be sure that it is protected from critters who may be thirsty. A box with a large rock on top is sufficient to keep out most animals. If you do not have refrigeration, then only prepare enough milk to last the day. I prepare it the night before, so it has a chance to blend and chill overnight. About 2 quarts will be enough to last a family of 4 for most of the day. If you continually find you have some left over, then prepare less the next day.
If you find yourself running out, then prepare more. Some people add a drop or two of vanilla to their milk to improve the flavor. Other people add a spoonful or two of sugar for the same purpose. Use the 3 tbsp per 1 cup of warm water ratio for scaling up or down to different amounts. Instant cow's milk dissolves easier in water than non-instant, and you can mix it with cold water. Use this same ratio for other amounts. Use a shaker, blender or whisk to combine the powder and water.
Slowly add the water to the powdered milk in a stream while stirring for best results. Goat's milk is often an alternative for people who cannot drink cow's milk. Powdered goat milk is available in health food stores.
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