Most of these kinds of stores are probably between and 1, square feet. We decided to make ours larger. People want a place to sit down. Q: You mentioned cold winters. Did you have any concerns about being in a relatively cold-weather state, compared with, say, California, where the frozen-yogurt craze has really taken off?
A: Not really. Does that worry you? It seems like people will still go ahead and treat themselves, people will still buy themselves a nice coffee or a frozen dessert once a week. Q: Did you consider hooking up with an up-and-coming franchise instead of striking out on your own?
A: We looked at that, but we were pretty disappointed with what the franchises had come up with as far as systems and operating manuals. We try to get seasonal flavors, like pumpkin in the fall, peppermint in the winter. A: Well, it happens.
We basically keep somebody out in front to keep the drip trays wiped down and everything. Sometimes kids will get carried away with it. One thing we did is use sort of an oversized cup. What we see with small cups is people tend to overfill them and then it ends up all over the floor. With this kind of business, you need to keep it clean. Edit Close. Toggle navigation. Home News. Cheyenne Mountain Zoo earns rare 'clean' report of inspection.
Bands like New Order make lousy breakups feel like something to brag about. Next up: toppings. Pinkberry has a modest but high-quality selection of sprinkles, chunks, bits and sauces. There are real fruit finishers like whole blueberries and raspberries; sliced strawberries and kiwis; and chunks of fresh-cut watermelon, pineapple and mango.
There are also textural toppers, including flaked coconut, milk chocolate shavings and cubes of mochi, as well as additions that seem Denver-inspired, such as yogurt chips, low-fat honey almond granola and organic fruity bears.
The beauty part of Pinkberry is that it charges by the cup size, so toppings aren't extra, and you can order as many as you want. Except for the super-special toppings that cost a bit extra: three tubs of thick, goopy sauces -- one chocolate with crispy rice, one peanut butter with crispy rice, and a lemon goop with bits of white cookies. The goops looked delicious -- so hang the cost, I say. This was the point when I remembered, yet again, how truly satisfying goop-topped frozen yogurt can be -- even when I wasn't using it to fill a hole left by the demise of yet another relationship.
The chocolate yogurt was dark, rich and nearly indistinguishable from ice cream, except for the characteristic, mild yogurt tang. The peanut butter goop was thick like luscious, sweet and salty quicksand, and the rice crispies made for a textural mash-up that not only worked, but worked well. My flipping the script with the cup of strawberry was like having an after dessert The strawberries accentuated the tangy taste of the yogurt, and the balsamic vinegar sauce was sweet and grapey with just a hint of tang.
This stuff doesn't heal broken hearts -- only time, self-care and restraining orders can do that. But Pinkberry will patch up your emo-spot long enough for you to update your profile on OkCupid, and that's just long enough.
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